Welcome to the Nest

A COLLECTION OF MADE FROM SCRATCH, SEASONAL RECIPIES

Looking for inspiration?

Some of my Favorite Spring Recipes

Fresh Strawberry Jam

  Fresh Strawberry Jam I cannot bring myself to tell you how many eons I have been making strawberry jam, but it wasn’t until the last three years that I figured out how to make it so that it tastes like fresh strawberries for the entire year. I’m talking...

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Frico – A Parmesan Cracker

  Frico - A Parmesan Cracker This quite possibly could be one of the easiest recipes you will ever make, but it never ceases to amaze me and anybody I serve it to. Why? Simple. It tastes incredible, and - It has only one ingredient, which happens to be cheese....

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Gluten-Free Lemon Bars

  Gluten-Free Lemon Bars They say if something sounds too good to be true, it usually isn’t. Meet the exception: Sweet, tart, and creamy – not convinced yet? Then let’s add on a crust that is crisp, buttery and rich. Are you in? Me too. These are so easy it’s...

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Hello. I’m Roberta Reynolds.

I’d like to welcome you to Bird’s Nest Bakery and Café, a collection of ‘made from scratch’, seasonal recipes developed in my home kitchen. Bird’s Nest Bakery and Café is not a structure – It’s a state of mind. It means that cooking and baking don’t have to be scary or intimidating, and that it’s easy to make foods in your own kitchen every bit as good or better than going out.

I hope you’ll find this site a welcome and relaxing place where you can come for inspiration and ideas. Take a look, have fun, and feel free to modify these recipes to suit your particular palate. Please feel free to share these recipes with friends and family. After all, cooking and baking are meant to be shared with those we care about. That’s what’s so much fun about it!