Double Mustard Vinaigrette
Mustardy and garlicky, with just a little taste of sweetness, makes this the perfect dressing for a hearty pasta picnic salad. Try it with a salad of bitter greens also – you’ll be glad you did.
Ingredients
- 1- cup extra-virgin olive oil
- 1 heaping teaspoon spicy brown mustard
- 2 heaping teaspoons country Dijon mustard the kind with the mustard seeds
- 2 tablespoons dark balsamic vinegar of your choice
- ½ - 1 teaspoon agave nectar optional – for added sweetness
- 1 small garlic clove minced
- Salt and pepper to taste
Instructions
- In a medium bowl, combine mustards, balsamic vinegar, and garlic. Slowly whisk in olive oil until mixture is emulsified. (You can also do this with an immersion blender, in a blender or food processor). Add salt, pepper, and agave nectar to taste.