Krispy Rice & Smores Squares
Updated Rice Krispy Squares meet Smores. A match made in heaven that is creamy, crispy, chewy, chocolaty, sweet and salty. Need I say more? Just do me a favor and keep an eye on this while it’s in the broiler or a call to the fire department may be in your future. Don’t ask me how I know this.
Ingredients
- I 12 ounce box of Brown Rice Puffs
- I 16 ounce bag of marshmallows (not the large size)
- 1 stick butter
- 1 sleeve Graham Crackers 9 full crackers
- 1 cup chocolate chips
- ½ teaspoon salt
- Additional 2 tablespoons butter for coating your hands and greasing baking dish.
Instructions
- Thoroughly butter a 13x9 inch-baking dish.
- Roughly chop Graham Crackers. Toss together with 2 cups of the marshmallows in a medium bowl. Set aside.
- Pour Rice Puffs into a large bowl.
- Melt butter in a large, preferable nonstick pan. Add remaining marshmallows, stir over medium heat until melted.
- Pour melted marshmallow mixture over Rice Puffs and mix thoroughly with a rubber spatula. If necessary, butter your hands and finish combining, but make sure the mixture is cool enough to handle before doing so.
- Press half the mixture into the baking dish. Sprinkle on reserved Graham Cracker/Marshmallows and ½ teaspoon salt.
- Place under broiler and watch carefully until marshmallow start to turn golden brown. Remove from broiler and sprinkle on chocolate chips. Return to broiler and allow chips to soften – this will just take a few seconds. Remove from broiler.
- Rebutter your hands and quickly press remaining Rice Puff/Marshmallow mixture over the top of the baking dish, pressing down hard to make sure no air pockets are left.
- No need to wait any longer – you can eat these right now!!