Tropical Mango Lime Sauce
Drizzle this beauty on grilled seafood or chicken, serve alongside fresh or steamed vegetables, or eat it with a spoon – it’s that good. This sauce has it all - rich and creamy mango, a kick of lime, and just the right balance of salt. Better yet, you can make it in five minutes. It’s also one of those recipes where you are completely in the driver’s seat. More lime? Add more. More salt? Go for it. Want to spice it up with some sriracha? You’re driving.
Ingredients
- 2 fresh mangos peeled and cut into large chunks
- 2 fresh limes juiced (you might want an extra lime on hand in case you like more lime in the sauce – just to keep your options open)
- 1 cup of canola or other neutral oil
- Salt to taste – start with ¼ teaspoon and work your way up until you get the salt balance you like best.
- Pepper sriracha, or hot sauce to taste (optional)
Instructions
- In a blender, combine the mango chunks, lime and ¼ teaspoon salt and peppery element (if using) until pureed.
- With the blender still running, drizzle in the oil and process until thick and smooth.
- Taste for seasoning and adjust to your liking.